12 coconut peaks Recipes

  • Coconut Peaks
    butter , this is 3 tbsp of melted , i would say that you ... and
    5 More
    butter , this is 3 tbsp of melted , i would say that you could get away with 2 1/2 tbsp melted (50 g), eggs , if your are very large i would recommend that you only use 1 egg, sugar (85 g), sweetened coconut, lime peel (or lemon peel, i used 1 tbsp and added an extra tbsp of coconut), bittersweet chocolate (or your preferred chocolate type)
    10 min, 6 ingredients
  • Coconut Peaks
    butter, flaked coconut, sugar, half-and-half cream and
    2 More
    butter, flaked coconut, sugar, half-and-half cream, semisweet chocolate chips, shortening
    20 min, 6 ingredients
  • Pecan Pineapple Coconut Millionaire Pie
    sweetened, flaked coconut and
    6 More
    sweetened, flaked coconut, crushed pineapple, well drained ( i used diced pineapples), chopped pecans, eagle brand sweetened condensed milk, lemon juice, heavy cream whipped with 2 tbsp powder sugar to soft peaks., chocolate sable pie shell .
    15 min, 7 ingredients
  • Heavenly Hash
    eggs, white vinegar (to taste), flour, water, marshmallows and
    5 More
    eggs, white vinegar (to taste), flour, water, marshmallows, nuts, chopped (i like pecans), crushed pineapple, drained well, white grapes, halved (some people peel them), grated coconut (optional), whipping cream , whipped into peaks (you might like to add more )
    15 min, 10 ingredients
  • Chocolate Candy Macaroon Cookies
    flaked coconut, sweetened condensed milk, almond extract and
    3 More
    flaked coconut, sweetened condensed milk, almond extract, salt, egg whites, beaten to soft peaks, m & s chocolate candies (plain or peanut)
    15 min, 6 ingredients
  • Chocolate Coconut Peaks Chocolate Coconut Peaks
    butter (no substitute), sugar, evaporated milk, vanilla and
    2 More
    butter (no substitute), sugar, evaporated milk, vanilla, flaked coconut, semisweet chocolate
    10 min, 6 ingredients
  • COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse) COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM (Emeril Lagasse)
    shrimp (about 24) peeled, tails on, and deveined and
    21 More
    shrimp (about 24) peeled, tails on, and deveined, egg yolk, slightly beaten, red stripe beer, flour, salt, fresh coconut, egg whites, beaten to medium peaks, star fruit, sliced into 1/2-inch slices, cooked black beans, roasted corn kernels, peeled, seeded, and chopped italian tomatoes, chopped green onions, minced red peppers, jalapenos, seeded and minced, juice of two lemon, chopped cilantro, minced garlic, cumin to taste, salt and pepper, sour cream, passion fruit , seeds removed and reserved, minced, salt and pepper
    33 min, 22 ingredients
  • Frozen Raspberry And Coconut Souffle Frozen Raspberry And Coconut Souffle
    white chocolate, butter, egg yolks, powdered sugar and
    6 More
    white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries
    5 min, 10 ingredients
  • Chocolate Peak Cupcakes (Sandra Lee) Chocolate Peak Cupcakes (Sandra Lee)
    butter, for greasing pan, flour , for ing pan, water and
    10 More
    butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.
    32 min, 13 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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