Directions:
- Line an 8-in. x 4-in. loaf pan with foil and grease the foil with butter; set aside.
- In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, 30-60 seconds longer or until caramels are melted; stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool.
- Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Yield: about 3/4 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 60.97mg | 3% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.59 Kcal (1882 kJ) | ||
| Calories from fat | 173.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 5% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 0% | |
| Sodium | 353.35mg | 3% | |
| Potassium | 623.44mg | 2% | |
| Total Carbs | 43.23g | 2% | |
| Sugars | 31.61g | 22% | |
| Dietary Fiber | 3.92g | 3% | |
| Protein | 10.42g | 4% | |
| Vitamin C | 6.9mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 88.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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