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Macadamia Peanut Butter Cups Recipe

Macadamia Peanut Butter Cups Recipe

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Ingredients:

Serving

Directions:

Set aside 36 macadamia nuts for garnish. Finely chop the remaining nuts; set aside.
In a small bowl, combine the peanut butter, confectioners' sugar, sour cream, vanilla and reserved chopped nuts. Cover and refrigerate for 15 minutes.
Meanwhile, in a microwave, melt chocolate; stir until smooth. Pipe about 1 teaspoon chocolate into each of 36 foil-lined miniature muffin cups. Chill for 10 minutes or until firm.
Spoon 1/2 teaspoon peanut butter mixture into each cup. Pipe enough additional chocolate into each cup to cover peanut butter filling. Top each with a macadamia nut. Chill for 10 minutes or until firm. Store in an airtight container in the refrigerator. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.63 Kcal (438 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	3.56mg	1%
Sodium	20.08mg	1%
Potassium	29.74mg	1%
Total Carbs	12.71g	4%
Sugars	9.77g	39%
Dietary Fiber	0.82g	3%
Protein	1.33g	3%
Iron	0.4mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	392.51 Kcal (1643 kJ)
Calories from fat	214.54 Kcal
		% Daily Value*
Total Fat	23.84g	10%
Cholesterol	13.36mg	1%
Sodium	75.34mg	1%
Potassium	111.57mg	1%
Total Carbs	47.69g	4%
Sugars	36.64g	39%
Dietary Fiber	3.07g	3%
Protein	4.99g	3%
Vitamin C	0.2mg	0%
Iron	1.4mg	2%
Calcium	68.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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