Chocolate Chip Cookie Dough Fudge Recipe

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Chocolate Chip Cookie Dough Fudge
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Ingredients:

Directions:

  1. Line 8- or 9-inch square pan with foil, leaving 1 inch
  2. Overhang on sides. Lightly butter or spray foil.
  3. Combine butter and brown sugar in small bowl. Stir in
  4. Flour and 1/4 teaspoon salt. Stir in 1/3 cup chocolate chips. Form dough into
  5. Ball. Place in plastic wrap; freeze until firm.
  6. Unwrap dough; cut into 1/2-inch pieces; refrigerate till needed.
  7. Place powdered sugar, cream cheese, vanilla extract and 1/4 teaspoon salt in
  8. Large bowl. Beat with an electric mixer at low speed until combined. Scrape
  9. Down bowl and beat at med. speed until smooth.
  10. Melt remaining 1 cup chocolate chips in small saucepan over low heat, stirring constantly.
  11. Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces. Spread evenly into pan.
  12. Refrigerate until firm. Remove fudge by lifting foil. Cut into squares. Store airtight in refrigerator.
  13. Makes 3 to 4 dozen candies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.19 Kcal (361 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 8.55mg 3%
Sodium 92.66mg 4%
Potassium 122.99mg 3%
Total Carbs 9.4g 3%
Sugars 5.59g 22%
Dietary Fiber 0.06g 0%
Protein 0.97g 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 445.42 Kcal (1865 kJ)
Calories from fat 235.51 Kcal
% Daily Value*
Total Fat 26.17g 8%
Cholesterol 44.2mg 3%
Sodium 478.87mg 4%
Potassium 635.66mg 3%
Total Carbs 48.59g 3%
Sugars 28.88g 22%
Dietary Fiber 0.3g 0%
Protein 5g 2%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 51.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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