Directions:
- Add sugar to butter or margarine; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2 inches apart on heavily greased baking sheet. Bake only 12 cookies on a sheet.
- Bake 5 to 7 minutes or until brown around edges. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.61 Kcal (2858 kJ) | ||
| Calories from fat | 370.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 457.35mg | 19% | |
| Potassium | 340.3mg | 7% | |
| Total Carbs | 74.09g | 25% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 8.82g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.97 Kcal (2005 kJ) | ||
| Calories from fat | 260.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 63% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 36% | |
| Sodium | 320.91mg | 19% | |
| Potassium | 238.78mg | 7% | |
| Total Carbs | 51.99g | 25% | |
| Sugars | 17.48g | 100% | |
| Dietary Fiber | 3.82g | 22% | |
| Protein | 6.19g | 18% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.1mg | 17% | |
| Calcium | 42.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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