Directions:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
- Separate each tube of crescent dough into four rectangles; seal perforations.
- Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
- Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes.
- Bake at 375° for 14-16 minutes or until golden brown.
- In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.83 Kcal (1980 kJ) | ||
| Calories from fat | 178.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 316.75mg | 13% | |
| Potassium | 36.68mg | 1% | |
| Total Carbs | 74.65g | 25% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.67 Kcal (1556 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 31% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 10% | |
| Sodium | 248.99mg | 13% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 58.68g | 25% | |
| Sugars | 47.73g | 243% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.38g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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