Macadamia Fudge Recipe

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Macadamia Fudge
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Ingredients
6
Count
Nutrition
24
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.74 Kcal (99 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 0.39mg 0%
Sodium 2.2mg 0%
Potassium 9.52mg 0%
Total Carbs 1.44g 0%
Sugars 1.06g 4%
Dietary Fiber 0.25g 1%
Protein 0.2g 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 582.02 Kcal (2437 kJ)
Calories from fat 467.69 Kcal
% Daily Value*
Total Fat 51.97g 3%
Cholesterol 9.54mg 0%
Sodium 53.99mg 0%
Potassium 233.43mg 0%
Total Carbs 35.19g 0%
Sugars 26.01g 4%
Dietary Fiber 6.25g 1%
Protein 5g 0%
Vitamin C 0.8mg 0%
Iron 4mg 1%
Calcium 75.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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