Directions:
- Sauté beef and 1 cup each chopped celery and onion in a flameproof casserole; stir in 1 (14.5 oz.) can of tomatoes, 1 cup shredded cheese, 3/4 cup cooked macaroni and 2 tsp. Worcestershire sauce. Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.69 Kcal (2494 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 1592.32mg | 66% | |
| Potassium | 793.61mg | 17% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1107.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 35% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 19% | |
| Sodium | 327.9mg | 66% | |
| Potassium | 163.43mg | 17% | |
| Total Carbs | 11.64g | 19% | |
| Sugars | 2.58g | 50% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 8.21g | 80% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 0.6mg | 15% | |
| Calcium | 228.1mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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