Add the first 7 ingredients to a 4-quart slow cooker; stir to combine.
Add in the chicken; stir.
Cover and cook on LOW for 5-6 hours.
Add in rice, shrimp, and green pepper.
Cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice is tender.
Adjust seasoning to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.99 Kcal (1423 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	122.82mg	41%
Sodium	494.79mg	21%
Potassium	637.44mg	14%
Total Carbs	33.16g	11%
Sugars	4.95g	20%
Dietary Fiber	2.23g	9%
Protein	30.06g	60%
Vitamin C	31.2mg	52%
Vitamin A	0.6mg	20%
Iron	12.6mg	70%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	133.79 Kcal (560 kJ)
Calories from fat	33.13 Kcal
		% Daily Value*
Total Fat	3.68g	14%
Cholesterol	48.33mg	41%
Sodium	194.71mg	21%
Potassium	250.84mg	14%
Total Carbs	13.05g	11%
Sugars	1.95g	20%
Dietary Fiber	0.88g	9%
Protein	11.83g	60%
Vitamin C	12.3mg	52%
Vitamin A	0.2mg	20%
Iron	5mg	70%
Calcium	27.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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