Directions:
- Cut sausage into 1/8 inch round slices and cook till brown.
- Add ground beef and cook till brown.
- Drain the meats.
- Add remaining ingredients except macaroni and bring to a boil.
- Add the macaroni and simmer, covered till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.16 Kcal (1709 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1342.64mg | 56% | |
| Potassium | 1058.31mg | 23% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 3.8mg | 21% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 36% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 23% | |
| Sodium | 385.96mg | 56% | |
| Potassium | 304.22mg | 23% | |
| Total Carbs | 7.9g | 9% | |
| Sugars | 3.17g | 44% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 6.59g | 46% | |
| Vitamin C | 11.4mg | 66% | |
| Iron | 1.1mg | 21% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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