Braised Short Ribs Recipe

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Braised Short Ribs
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Ingredients:

Directions:

  1. Heat oil in a dutch oven or large, heavy covered pot over high heat.
  2. Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary.
  3. When all ribs have browned, add onions, celery and carrot; saute 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and.
  4. Enough broth to just cover ribs.
  5. Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours.
  6. To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.08 Kcal (4815 kJ)
Calories from fat 827.25 Kcal
% Daily Value*
Total Fat 91.92g 141%
Cholesterol 215.41mg 72%
Sodium 1668.69mg 70%
Potassium 1488.19mg 32%
Total Carbs 24.69g 8%
Sugars 7.79g 31%
Dietary Fiber 4.18g 17%
Protein 58.23g 116%
Vitamin C 17.3mg 29%
Vitamin A 0.2mg 5%
Iron 7.4mg 41%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 115.74 Kcal (485 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 141%
Cholesterol 21.68mg 72%
Sodium 167.93mg 70%
Potassium 149.76mg 32%
Total Carbs 2.48g 8%
Sugars 0.78g 31%
Dietary Fiber 0.42g 17%
Protein 5.86g 116%
Vitamin C 1.7mg 29%
Iron 0.7mg 41%
Calcium 12.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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