Directions:
- Cook pasta according to the package directions.
- Fry bacon meanwhile in a medium saucepan over medium heat until brown and crisp, about 10 minutes. Transfer to paper towels to drain.
- Pour off all but 1 tbsp. fat from pan. Add flour and whisk over medium heat. Pour in milk 1/4 cup at a time, whisking well after each addition (it will be very thick at first) until incorporated and smooth. Add cheeses in 3 batches, whisking continually and making sure each batch is mostly melted before adding the next.
- Drain pasta, then stir into cheese sauce (it will thicken upon standing). Divide pasta among individual ramekins or bowls and top with bacon and chives.
- Note: Nutritional analysis is per 1-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.94 Kcal (9294 kJ) | ||
| Calories from fat | 1223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.99g | 209% | |
|---|---|---|---|
| Cholesterol | 381.75mg | 127% | |
| Sodium | 3623.81mg | 151% | |
| Potassium | 1253.95mg | 27% | |
| Total Carbs | 48.37g | 16% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 116.95g | 234% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 3142.2mg | 314% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 209% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 127% | |
| Sodium | 287.67mg | 151% | |
| Potassium | 99.54mg | 27% | |
| Total Carbs | 3.84g | 16% | |
| Sugars | 2.17g | 110% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 9.28g | 234% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 10% | |
| Calcium | 249.4mg | 314% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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