Directions:
- Boil water and cook the elbow pasta. While that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
- Drain the pasta, rinse with warm water.
- Add all the cheese and stir until melted, add in the can of Tomato Soup, and 1 cup milk.
- Stir over low heat until all melted together.
- Serve hot! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.48 Kcal (2095 kJ) | ||
| Calories from fat | 155.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 1009.67mg | 42% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 254.4 Kcal (1065 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 27% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 8% | |
| Sodium | 513.24mg | 42% | |
| Potassium | 131.56mg | 6% | |
| Total Carbs | 34.23g | 22% | |
| Sugars | 5.82g | 46% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 9.08g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 148.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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