Directions:
- In a large saucepan bring broth to a boil over high heat.
- Add pasta and return to a boil. Reduce heat and let simmer, uncovered, for 5 minutes.
- Add vegetables and cook until pasta and vegetables are tender, about 5 minutes more.
- Combine milk and flour in a resealable container; shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly.
- Gradually add the cheese, stirring until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 93.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 756.3mg | 32% | |
| Potassium | 253.79mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 59.83 Kcal (250 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 16% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 13% | |
| Sodium | 217.79mg | 32% | |
| Potassium | 73.08mg | 5% | |
| Total Carbs | 4.23g | 5% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 3.48g | 24% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 83.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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