Macaroni and Blue Cheese Recipe

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Macaroni and Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350* and butter 13x9 glass baking dish.
  2. Cook pasta (about 8 min) and drain.
  3. Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
  4. Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
  5. Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
  6. Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
  7. Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
  8. Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
  9. Sprinkle with chives and serve- enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.74 Kcal (5182 kJ)
Calories from fat 599.36 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 192.93mg 64%
Sodium 1637.52mg 68%
Potassium 720.77mg 15%
Total Carbs 103.4g 34%
Sugars 11.03g 44%
Dietary Fiber 4.45g 18%
Protein 55.66g 111%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 1204.8mg 120%
Amount Per 100 g
Calories 282.74 Kcal (1184 kJ)
Calories from fat 136.91 Kcal
% Daily Value*
Total Fat 15.21g 102%
Cholesterol 44.07mg 64%
Sodium 374.07mg 68%
Potassium 164.65mg 15%
Total Carbs 23.62g 34%
Sugars 2.52g 44%
Dietary Fiber 1.02g 18%
Protein 12.71g 111%
Vitamin C 0.1mg 1%
Iron 1.1mg 28%
Calcium 275.2mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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