Directions:
- Grease a 9 x 13 inch baking dish.
- Layer bread cubes on bottom.
- Next layer cheeses and bacon.
- Beat eggs, milk and salt and pour over top.
- Cover with foil and let stand 12 hours or overnight.
- Keep covered and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.58 Kcal (1878 kJ) | ||
| Calories from fat | 284.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 161.35mg | 54% | |
| Sodium | 816.08mg | 34% | |
| Potassium | 296.61mg | 6% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 22.93g | 46% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 554.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 49% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 54% | |
| Sodium | 370.44mg | 34% | |
| Potassium | 134.64mg | 6% | |
| Total Carbs | 8.17g | 6% | |
| Sugars | 2.44g | 21% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 10.41g | 46% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 251.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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