Mandarin Orange Corn Slaw Recipe

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Mandarin Orange Corn Slaw
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Ingredients
7
Count
Nutrition
140
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine slaw mix, green onions, and drained corn. Mix dressing ingredients until well blended.
  2. Toss slaw with dressing and garnish with reserved orange and onion tops. Refrigerate to allow the flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.02 Kcal (586 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 9.38mg 3%
Sodium 98.3mg 4%
Potassium 89.6mg 2%
Total Carbs 8.32g 3%
Sugars 2.86g 11%
Dietary Fiber 0.96g 4%
Protein 0.63g 1%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 201.24 Kcal (843 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 18%
Cholesterol 13.47mg 3%
Sodium 141.27mg 4%
Potassium 128.78mg 2%
Total Carbs 11.96g 3%
Sugars 4.11g 11%
Dietary Fiber 1.38g 4%
Protein 0.91g 1%
Vitamin C 22.5mg 26%
Iron 0.7mg 3%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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