 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I like to take a large serving of this in my lunchbox for a very filling and satisfying lunch. This also goes well as an accompanyment to grilled fish or burgers. Delicious! Ingredients:
4 tablespoons mayonnaise |
1 teaspoon sugar |
1 tablespoon white wine vinegar |
1 dash lemon juice, to taste |
salt and pepper, to taste |
3 cups coleslaw, prepared cabbage and carrot |
1 gala apples, cored and chopped |
1 anjou pear, cored and chopped |
1/4 cup raisins |
2 stalks celery, chopped |
2 ounces cheddar cheese, cubed |
Directions:
1. Mix together mayonaise, sugar, vinegar, lemon juice and salt and pepper in a medium sized bowl.
2. Toss remaining ingredients in dressing and refrigerate until serving, up to 2 days.
|
|