Directions:
- Mix all ingredients,.
- Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
- Using a wok or deep skillet, fry in the oil until golden brown.
- Serve with sweet and sour sauce for a dip. See my Sweet and Sour Sauce - Philippine Style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.48 Kcal (2573 kJ) | ||
| Calories from fat | 502.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 514.94mg | 21% | |
| Potassium | 552.2mg | 12% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.11 Kcal (1746 kJ) | ||
| Calories from fat | 341.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 86% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 18% | |
| Sodium | 349.55mg | 21% | |
| Potassium | 374.84mg | 12% | |
| Total Carbs | 13.14g | 6% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 5.69g | 17% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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