Directions:
- In two quart pot add oil and brown ham then add water and beans and season to taste. Cover and simmer stirring occasionally until peas are tender about one hour.
- Serve hot over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 488.02mg | 20% | |
| Potassium | 219.35mg | 5% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 15% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 3% | |
| Sodium | 301.37mg | 20% | |
| Potassium | 135.46mg | 5% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
