Country Fair Scones Aka Elephant Ears Recipe

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Country Fair Scones Aka  Elephant Ears
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Ingredients:

  • 5 cups warm water
  • 1 tbsp yeast
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/3 cup oil
  • 12 cups flour

Directions:

  1. Combine the first 3 ingredients.
  2. Let sit 5 minutes.
  3. Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
  4. Let dough rise 1 hour.
  5. Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
  6. Deep fry till golden brown.
  7. Top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2451.89 Kcal (10266 kJ)
Calories from fat 794.19 Kcal
% Daily Value*
Total Fat 88.24g 136%
Sodium 8583.32mg 358%
Potassium 780.11mg 17%
Total Carbs 370.46g 123%
Sugars 11.83g 47%
Dietary Fiber 40g 160%
Protein 46.29g 93%
Iron 22.9mg 127%
Calcium 1088.4mg 109%
Amount Per 100 g
Calories 293.28 Kcal (1228 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 136%
Sodium 1026.68mg 358%
Potassium 93.31mg 17%
Total Carbs 44.31g 123%
Sugars 1.42g 47%
Dietary Fiber 4.78g 160%
Protein 5.54g 93%
Iron 2.7mg 127%
Calcium 130.2mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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