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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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LUSCIOUS CROCK POT LIMA BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McBride Estate in Austin, Texas in 1994. Ingredients:
1 package frozen lima beans |
1/4 pound ham |
3-1/2 cups water |
1 tablespoon onion flakes |
1 teaspoon garlic powder |
1 teaspoon salt |
1/4 cup cooking oil |
Directions:
1. In two quart pot add oil and brown ham then add water and beans and season to taste. Cover and simmer stirring occasionally until peas are tender about one hour.
2. Serve hot over rice.
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