Amish White Bread Recipe

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Amish White Bread
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Ingredients
6
Count
Nutrition
159
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups warm water
  • 2/3 cup white sugar
  • 1 1/2 tbsp active dry yeast
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • 6 cups bread flour

Directions:

  1. In a large bowl, dissolve the sugar in warm water, then add the yeast.
  2. When yeast is proofed, mix in salt and oil.
  3. Mix in flour one cup at a time.
  4. Knead dough adding more flour if necessary.
  5. Place in a well oiled bowl and turn dough to coat.
  6. Cover with a damp cloth.
  7. Allow to rise until doubled in bulk, about 1 hour.
  8. Punch dough down.
  9. Knead for a few minutes and divide in half.
  10. Shape into loaves, and place into oiled pans.
  11. Allow to rise until dough has risen 1 inch above the pans.
  12. Bake at 350 degrees for approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.19 Kcal (666 kJ)
Calories from fat 27.14 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 146.87mg 6%
Potassium 41.51mg 1%
Total Carbs 28.66g 10%
Sugars 3.28g 13%
Dietary Fiber 0.89g 4%
Protein 4.41g 9%
Iron 1.4mg 8%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 262.05 Kcal (1097 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 5%
Sodium 241.78mg 6%
Potassium 68.33mg 1%
Total Carbs 47.18g 10%
Sugars 5.4g 13%
Dietary Fiber 1.46g 4%
Protein 7.26g 9%
Iron 2.3mg 8%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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