Directions:
- Scrub potatoes.
- Boil in salted water until just soft enough to mash.
- Drain and mash smoothly.
- Add egg yolks, cornstarch, cereal, pepper, salt, and nutmeg.
- Beat well; shape into dumplings; place few bread cubes in the center of each. (It is a good idea to shape one dumpling first, and it it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder.).
- Roll each dumpling lightly in flour.
- Cook in rapidly boiling salted water 15 or 20 minutes.
- Remove cooked dumplings from water; serve hot.
- Make 12 or more dumplings, serves 6 to 8.
- Note: Any leftover dumplings may be cut in half, sautéed in butter, and used as a garnish on a meat or salad platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 965.77mg | 40% | |
| Potassium | 322.09mg | 7% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.17 Kcal (344 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 20% | |
| Sodium | 339.17mg | 40% | |
| Potassium | 113.12mg | 7% | |
| Total Carbs | 16.4g | 16% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 2.74g | 16% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.1mg | 17% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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