Directions:
- Preheat oven to 400°. Prick all potatoes with a fork, and bake on a jelly-roll pan 1 hour.
- Cool potatoes 20 minutes. Peel and mash until smooth. Add cheese and next 4 ingredients, and stir until smooth. Fold in flour just until blended.
- Divide dough into 4 equal portions; dust with flour. Roll each into a 3/4-inch-diameter rope on a well-floured surface. Cut into 1-inch pieces; place dumplings on a lightly floured baking sheet.
- Cook dumplings, 10 to 12 at a time, in 3 qt. boiling water over medium-high heat, 3 minutes. Remove with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.36 Kcal (3652 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 1109.42mg | 46% | |
| Potassium | 941.25mg | 20% | |
| Total Carbs | 156.01g | 52% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 495.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 20% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 69% | |
| Sodium | 157.02mg | 46% | |
| Potassium | 133.22mg | 20% | |
| Total Carbs | 22.08g | 52% | |
| Sugars | 1.32g | 37% | |
| Dietary Fiber | 2.22g | 63% | |
| Protein | 4.76g | 67% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 23% | |
| Calcium | 70.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
