Bohemian Potato Dumplings Recipe

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Ingredients:

Serving

6 medium potatoes, cooked and pureed
1 tsp salt
1/2 tsp pepper
1 small onion, minced
2 tbsp minced parsley
1/4 tsp nutmeg
2 eggs ( do not beat)
1/3 cup semolina ( cream of wheat)
1/2 cup milk
2 cups sifted all-purpose flour

Directions:

Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
Add milk and sifted flour. Mix all ingredients well.
Knead on floured board.
Shape into rolls, the approximate size of a walnut (in shell).
Drop in boiling salted water. Boil 20 to 25 minutes.
Remove with a slotted spoon.
Note: You can also brown in butter and serve with your favourite sauce or gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.07 Kcal (1018 kJ)
Calories from fat	14.49 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	54.97mg	18%
Sodium	432.38mg	18%
Potassium	759.69mg	16%
Total Carbs	49.65g	17%
Sugars	17.37g	69%
Dietary Fiber	4.23g	17%
Protein	7.41g	15%
Vitamin C	18.3mg	31%
Vitamin A	1.8mg	59%
Iron	2.5mg	14%
Calcium	102mg	10%

Amount Per 100 g
Calories	103.66 Kcal (434 kJ)
Calories from fat	6.18 Kcal
		% Daily Value*
Total Fat	0.69g	2%
Cholesterol	23.44mg	18%
Sodium	184.4mg	18%
Potassium	323.98mg	16%
Total Carbs	21.17g	17%
Sugars	7.41g	69%
Dietary Fiber	1.8g	17%
Protein	3.16g	15%
Vitamin C	7.8mg	31%
Vitamin A	0.8mg	59%
Iron	1.1mg	14%
Calcium	43.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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