Directions:
- Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
- Cut the peeled onions and garlic slices.
- Fry onions in oil until golden brown.
- Drain and while still hot, add to the marinade.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 116.66mg | 2% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 10% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 131.67mg | 2% | |
| Total Carbs | 8.08g | 2% | |
| Sugars | 3.43g | 12% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.4mg | 9% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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