Lucerne Onion Salad (Luzerner Zwiebelsalat) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is translated from german. Ingredients:
6 -7 small onions, peeled |
3 tablespoons oil |
2 garlic cloves |
2 tablespoons wine vinegar |
rosemary, coriander |
salt & freshly ground black pepper |
Directions:
1. Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
2. Cut the peeled onions and garlic slices.
3. Fry onions in oil until golden brown.
4. Drain and while still hot, add to the marinade.
5. Refrigerate.
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