Directions:
- Make Dilled Cucumbers:.
- Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.
- Prepare Lox and a Schmear:.
- Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine.
- Place 2 slices of the salmon in a cross pattern on a flat surface.
- Place 1/4 of the cream cheese mixture in the center of the cross.
- Fold the flaps over to form a package approximately 2x2 wide.
- Repeat with the remaining ingredients.
- Spread each bagel half with softened butter or margarine.
- Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion.
- Top with the other half of the bagel and make a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.7 Kcal (1920 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 24% | |
| Sodium | 1313.43mg | 55% | |
| Potassium | 238.5mg | 5% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 26% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 24% | |
| Sodium | 579.11mg | 55% | |
| Potassium | 105.16mg | 5% | |
| Total Carbs | 26.91g | 20% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 6.59g | 30% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.9mg | 24% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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