Directions:
- Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
- In a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved. Add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender.
- Remove lid and simmer until liquid has evaporated, 1-2 minutes.
- Line a baking sheet lined with parchment paper. Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down).
- Combine mayonnaise and mustard in small bowl. To each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese. Bake until toasted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.37 Kcal (1982 kJ) | ||
| Calories from fat | 125.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 93.69mg | 31% | |
| Sodium | 1721.72mg | 72% | |
| Potassium | 353.82mg | 8% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1139.5mg | 114% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 21% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 31% | |
| Sodium | 535.52mg | 72% | |
| Potassium | 110.05mg | 8% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 1.19g | 15% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 19.03g | 122% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 354.4mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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