Directions:
- 1. Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).
- 2. Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract. (*Be careful with the stevia, as you can easily add too much!*).
- 3. Pour into a glass or metal dish and refrigerate until firm. Cut into squares and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.08 Kcal (494 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 51.03mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.4g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 650.25 Kcal (2722 kJ) | ||
| Calories from fat | 557.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.94g | 17% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 2% | |
| Sodium | 22.21mg | 0% | |
| Potassium | 281.03mg | 1% | |
| Total Carbs | 22.9g | 1% | |
| Sugars | 1.53g | 1% | |
| Dietary Fiber | 4.84g | 4% | |
| Protein | 7.73g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 128.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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