Directions:
- Combine the hot water and instant coffee. Set aside.
- Whisk together flour, cocoa, dry milk, baking powder and salt.
- In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2220.59 Kcal (9297 kJ) | ||
| Calories from fat | 1124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.97g | 192% | |
|---|---|---|---|
| Cholesterol | 423.24mg | 141% | |
| Sodium | 760.45mg | 32% | |
| Potassium | 2324.81mg | 49% | |
| Total Carbs | 253.74g | 85% | |
| Sugars | 82.49g | 330% | |
| Dietary Fiber | 17.74g | 71% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.3mg | 52% | |
| Calcium | 798.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 316.46 Kcal (1325 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 192% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 141% | |
| Sodium | 108.37mg | 32% | |
| Potassium | 331.31mg | 49% | |
| Total Carbs | 36.16g | 85% | |
| Sugars | 11.76g | 330% | |
| Dietary Fiber | 2.53g | 71% | |
| Protein | 6.17g | 87% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 52% | |
| Calcium | 113.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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