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Raspberry Swirl Cookies Recipe

Raspberry Swirl Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened ( not margarine)
1 cup sugar
1 large egg
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1/4 tsp salt
3/4 cup raspberry jam
1/2 cup coconut
1/3 cup finely chopped walnuts

Directions:

Stir butter until smooth. Beat in sugar. Add egg and vanilla; beat well.
In a separate bowl combine flour, baking powder, and salt. Add to creamed mixture, beating well.
Shape dough into a ball. Wrap in plastic wrap and chill 2 hours.
Meanwhile, combine all ingredients for raspberry filling.
On floured wax paper roll dough into a 12x9 inch rectangle. Spread Raspberry Filling evenly to within 1/2-inch of edges. Carefully roll dough jellyroll fashion, starting at long end and peeling wax paper from dough as you roll. Pinch side seam to seal (leave ends open). Wrap in plastic wrap and chill 1 hour.
Unwrap and cut into 1/4-inch slices. Place 2-inches apart on greased cookies sheets. Bake at 375° for 8-10 minutes or just before cookies begin to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.38 Kcal (2916 kJ)
Calories from fat	293.98 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	71.67mg	24%
Sodium	1226.99mg	51%
Potassium	259.15mg	6%
Total Carbs	93.23g	31%
Sugars	29.33g	117%
Dietary Fiber	7.21g	29%
Protein	9.43g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	407.2 Kcal (1705 kJ)
Calories from fat	171.9 Kcal
		% Daily Value*
Total Fat	19.1g	50%
Cholesterol	41.91mg	24%
Sodium	717.47mg	51%
Potassium	151.53mg	6%
Total Carbs	54.52g	31%
Sugars	17.15g	117%
Dietary Fiber	4.22g	29%
Protein	5.52g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.2mg	21%
Calcium	115.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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