Directions:
- Preheat oven to 350 degrees F.
- Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar. Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.
- Shape the dough into 3-inch balls, about 1 heaping tablespoon each. Place dough balls 2 inches apart on baking sheets lined with parchment paper. Bake until lightly browned on the bottom, 10 minutes.
- While cookies are still hot, sift confectioners' sugar over the tops. Transfer to a wire rack and cool completely .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.51 Kcal (969 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 30.91mg | 1% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.41 Kcal (1873 kJ) | ||
| Calories from fat | 292 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 26% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 3% | |
| Sodium | 59.73mg | 1% | |
| Potassium | 219.84mg | 2% | |
| Total Carbs | 36.55g | 6% | |
| Sugars | 20.36g | 42% | |
| Dietary Fiber | 4.56g | 9% | |
| Protein | 7.21g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 62.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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