Directions:
- Preheat oven to 350°F.
- Soften butter and salt in a large bowl by mashing with a fork or in a mixer until well combined.
- Add the egg and beat until creamy.
- Mix in the yogurt, agave nectar, and vanilla.
- Sieve the flours, powdered milk, cocoa powder, and stevia into a medium sized bowl.
- Add the dry ingregients into the wet and mix well.
- Fold in the chocolate chips.
- Using a large spoon or ice cream scooper, scoop the batter on to a silpat or parchment paper on a cookie sheet.
- Bake for 6 minutes and then rotate the cookie sheet, top to bottom and front to back, and cook for another 6 minutes. Total cooking time is 12 minutes.
- Take out of the over and let sit for 10 minutes. Then remove cookies to rack to continue to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.02 Kcal (2567 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 213.75mg | 9% | |
| Potassium | 233.18mg | 5% | |
| Total Carbs | 88.59g | 30% | |
| Sugars | 61.49g | 246% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 10.64g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 44% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 25% | |
| Sodium | 110.44mg | 9% | |
| Potassium | 120.48mg | 5% | |
| Total Carbs | 45.77g | 30% | |
| Sugars | 31.77g | 246% | |
| Dietary Fiber | 2.93g | 23% | |
| Protein | 5.5g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 56.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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