Low Carb Fudge Recipe

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Low Carb Fudge
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Ingredients
6
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt butter over low heat.
  2. Add chocolate and stir until melted.
  3. Remove from heat and stir in sweetener and vanilla.
  4. Combine the chocolate mixture with the cream cheese and beat until smooth.
  5. Stir in nuts and spread in lightly greased 8-inch square pan.
  6. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.22 Kcal (512 kJ)
Calories from fat 110.36 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 15.59mg 5%
Sodium 46.11mg 2%
Potassium 87.09mg 2%
Total Carbs 3.07g 1%
Sugars 1.24g 5%
Dietary Fiber 0.81g 3%
Protein 1.87g 4%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 448.56 Kcal (1878 kJ)
Calories from fat 405.04 Kcal
% Daily Value*
Total Fat 45g 19%
Cholesterol 57.23mg 5%
Sodium 169.22mg 2%
Potassium 319.65mg 2%
Total Carbs 11.26g 1%
Sugars 4.54g 5%
Dietary Fiber 2.96g 3%
Protein 6.85g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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