Almond-Butter Oatmeal Cookies Recipe

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Almond-Butter Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Beat butter and almond butter until light.
  3. Add sugars and beat until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Mix in flour, baking soda, baking powder, and salt.
  6. Stir in oats and cashews.
  7. Drop batter by tablespoons onto cookie sheet.
  8. Bake 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.12 Kcal (2157 kJ)
Calories from fat 256.93 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 63.27mg 21%
Sodium 324.96mg 14%
Potassium 358.24mg 8%
Total Carbs 58.79g 20%
Sugars 30.62g 122%
Dietary Fiber 3.52g 14%
Protein 10.74g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 317.85 Kcal (1331 kJ)
Calories from fat 158.53 Kcal
% Daily Value*
Total Fat 17.61g 44%
Cholesterol 39.04mg 21%
Sodium 200.51mg 14%
Potassium 221.05mg 8%
Total Carbs 36.28g 20%
Sugars 18.89g 122%
Dietary Fiber 2.17g 14%
Protein 6.62g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 15%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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