Directions:
- Heat oven to 200°C / 400°F.
- Pour oil into a roasting tin and place in oven to heat up.
- Peel potatoes and cut into even sized chunks. Cook in a large pan of salted boiling water for 10 minutes and drain.
- In the colander shake the potatoes so they get rough fluffy edges.
- Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.46 Kcal (8066 kJ) | ||
| Calories from fat | 719.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.92g | 123% | |
|---|---|---|---|
| Total Carbs | 260.42g | 87% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 31.25g | 125% | |
| Protein | 20.83g | 42% | |
| Amount Per 100 g | |||
| Calories | 749.6 Kcal (3138 kJ) | ||
| Calories from fat | 279.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 123% | |
|---|---|---|---|
| Total Carbs | 101.33g | 87% | |
| Sugars | 4.05g | 42% | |
| Dietary Fiber | 12.16g | 125% | |
| Protein | 8.11g | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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