Directions:
- Wash and scrub potatoes well, leaving skins on. Dice in bite size portions. Set aside.
- Dice celery and onion, then saute celery and onion in olive oil. When tender, add chicken broth and potatoes. Gently simmer until potatoes are tender but not mushy.
- Add cream of chicken soup, milk, and diced chicken breast and heat until gently bubbling.
- Serve with lots of fresh cracked pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 288.81mg | 12% | |
| Potassium | 427.36mg | 9% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.38 Kcal (387 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 10% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 7% | |
| Sodium | 142mg | 12% | |
| Potassium | 210.12mg | 9% | |
| Total Carbs | 10.65g | 7% | |
| Sugars | 3.22g | 26% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 4.93g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 63.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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