Directions:
- Mix the 2 tablespoons milk into the peanut butter.
- Stir in the coolwhip.
- Pour the 2 cups milk into a bowl.
- Add the pudding mix and whisk them together for 1-2 minutes.
- Fold the coolwhip mixture into the milk and pudding.
- Spoon it into dessert glasses and chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 79.48mg | 3% | |
| Potassium | 138.68mg | 3% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 66.83 Kcal (280 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 59.71mg | 3% | |
| Potassium | 104.19mg | 3% | |
| Total Carbs | 9.3g | 4% | |
| Sugars | 5.93g | 32% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 17% | |
| Calcium | 105.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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