Directions:
- Preheat the oven to 425°F.
- Line the 10 inch pie pan with a 10 inch pastry dough. Press the dough down into the pan and flute the edges. Refrigerate for 30 minutes.
- Combine all of the above ingredients in a large bowl and beat until smooth.
- Pour into the lined pie pan.
- Bake for 10 minutes and then drop the temperature to 300°F.
- Bake for an additional 50 minutes or until firm.
- Enjoy and Happy Thanksgiving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 18% | |
| Sodium | 227.55mg | 9% | |
| Potassium | 315.65mg | 7% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 28.9g | 116% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 18% | |
| Sodium | 153.82mg | 9% | |
| Potassium | 213.37mg | 7% | |
| Total Carbs | 24.68g | 12% | |
| Sugars | 19.54g | 116% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 125.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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