Low Fat Low Calorie Buttery Sauce Recipe

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Low Fat Low Calorie Buttery Sauce
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Minutes

Ingredients:

Directions:

  1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
  2. Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
  3. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.7 Kcal (191 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 3.05mg 1%
Sodium 566.87mg 24%
Potassium 91.54mg 2%
Total Carbs 7.26g 2%
Sugars 3.05g 12%
Dietary Fiber 0.01g 0%
Protein 1.83g 4%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 59.26 Kcal (248 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.95mg 1%
Sodium 735.04mg 24%
Potassium 118.7mg 2%
Total Carbs 9.42g 2%
Sugars 3.95g 12%
Dietary Fiber 0.02g 0%
Protein 2.37g 4%
Calcium 98.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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