Low Fat Low Calorie Buttery Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious! Ingredients:
1 cup 1% low-fat milk |
2 teaspoons cornstarch |
1/4 cup butter-flavored sprinkles |
salt |
Directions:
1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
2. Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
3. Add salt to taste.
|
|