Chocolate Mint Gelato Recipe

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Ingredients:

Serving

1 3/4 cups 1% low-fat milk
2 tbsp cornstarch
1/3 cup sugar
2 tsp unsweetened cocoa powder
3/4 tsp peppermint extract
1 oz bittersweet chocolate, fine quality, finely chopped

Directions:

Special equipment needed: ice cream maker.
Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.47 Kcal (517 kJ)
Calories from fat	19.03 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	6.54mg	2%
Sodium	52.54mg	2%
Potassium	174.15mg	4%
Total Carbs	23.37g	8%
Sugars	18.18g	73%
Dietary Fiber	0.48g	2%
Protein	3.6g	7%
Iron	0.2mg	1%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	95.98 Kcal (402 kJ)
Calories from fat	14.8 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	5.09mg	2%
Sodium	40.84mg	2%
Potassium	135.38mg	4%
Total Carbs	18.17g	8%
Sugars	14.13g	73%
Dietary Fiber	0.37g	2%
Protein	2.79g	7%
Iron	0.2mg	1%
Calcium	108.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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