Directions:
- Pre-heat oven to 350°F and prepare a baking pan 13-15 inches long with iether cooking spray or parchment.
- Combine wet ingredients: honey, water, lemon juice and zest, vanilla and set aside.
- Combine dry ingredients including cranberries and almonds and stir to combine.
- Add wet mix to dry and stir till all ingredients are combined into dough.
- Divide dough in half and make 2 logs 12-15 inches long; space well apart on pan.
- Bake at 350°F for about 30 minutes till light golden color.
- Cool for 2 minutes and slice logs diagonally at 1/2 inch or thinner intervals with a sharp knife.
- Place biscotti cut side down on pan and bake about 15 minutes at 300°F until lightly colored and dry.
- Allow to cool in the pan and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.74 Kcal (342 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Sodium | 203.38mg | 8% | |
| Potassium | 46.05mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 4% | |
|---|---|---|---|
| Sodium | 874.69mg | 8% | |
| Potassium | 198.03mg | 1% | |
| Total Carbs | 56.19g | 4% | |
| Sugars | 16.76g | 16% | |
| Dietary Fiber | 6.2g | 6% | |
| Protein | 6.33g | 3% | |
| Vitamin C | 6.9mg | 3% | |
| Iron | 2.6mg | 3% | |
| Calcium | 164.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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