Directions:
- Preheat an oven to 300 F.
- Whisk together flours, baking powder, baking soda, nutmeg and salt. Set aside.
- In a large bowl, cream shortening, sugars and corn syrup.
- Add the egg replacer and vanilla, blending well.
- Mix in the flour mixture until just incorporated, then fold in the chips.
- Portion dough into roughly 2-tbsp sized balls. Flatten on ungreased sheets (though it’s useful to line with parchment!) to about 1/4” thick.
- Bake 17 minutes.
- Allow to cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.63 Kcal (28 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 122.36mg | 5% | |
| Potassium | 18.43mg | 0% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 3908.38mg | 5% | |
| Potassium | 588.66mg | 0% | |
| Total Carbs | 39.76g | 0% | |
| Sugars | 21.47g | 3% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.38g | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 564.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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