Directions:
- Preheat the oven to 350F, grease 6 jumbo muffin tins.
- Whisk together flour, baking powder, baking soda and nutmeg in a medium bowl.
- In another large bowl, beat together sugar, egg, yogurt, butter and vanilla until light.
- Add the dry ingedients and mix quickly but gently to just moisten the ingredients.
- Fold in the chocolate chips.
- Bake for 35 minutes, or until they spring back when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.34 Kcal (2141 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 1221.73mg | 51% | |
| Potassium | 330.06mg | 7% | |
| Total Carbs | 70.43g | 23% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 325.61 Kcal (1363 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 33% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 15% | |
| Sodium | 777.97mg | 51% | |
| Potassium | 210.17mg | 7% | |
| Total Carbs | 44.85g | 23% | |
| Sugars | 8.26g | 52% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 5.91g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 153mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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