Honey Pecan Carrot Cake Recipe

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Honey Pecan Carrot Cake
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Ingredients
17
Count
Nutrition
1863
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare a 10-inch bundt pan (use Non-Stick Spray or Butter & Flour).
  3. Mix together dry ingredients by stirring flour with baking powder, baking soda, pumpkin pie spice and salt.
  4. In a seperate bowl, use a hand-beater to beat butter until light & fluffy. Slowly beat in honey and then eggs.
  5. Beat in sugar and vanilla.
  6. Add the dry ingredients to the butter mixture in thirds, stirring until just absorbed.
  7. Stir in carrots and pecans by hand.
  8. Pour batter into pan and smooth the top. Bake in oven centre for 55 to 65 minutes or until a toothpick inserted into cake comes out clean.
  9. Cool on a rack.
  10. Icing:.
  11. Beat cream cheese, milk and vanilla in a large bowl until smooth. Gradually add in icing sugar, 1 Cup at a time.
  12. Remove cooled cake from pans.
  13. Spread Icing over sides and top of cake.
  14. Sprinkle with 1/2 cup of chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1863.27 Kcal (7801 kJ)
Calories from fat 778.51 Kcal
% Daily Value*
Total Fat 86.5g 133%
Cholesterol 120.81mg 40%
Sodium 1975.16mg 82%
Potassium 997.35mg 21%
Total Carbs 255.97g 85%
Sugars 103.99g 416%
Dietary Fiber 16.33g 65%
Protein 28.13g 56%
Vitamin C 5.4mg 9%
Vitamin A 1mg 34%
Iron 11.7mg 65%
Calcium 367.3mg 37%
Amount Per 100 g
Calories 383.24 Kcal (1605 kJ)
Calories from fat 160.13 Kcal
% Daily Value*
Total Fat 17.79g 133%
Cholesterol 24.85mg 40%
Sodium 406.26mg 82%
Potassium 205.14mg 21%
Total Carbs 52.65g 85%
Sugars 21.39g 416%
Dietary Fiber 3.36g 65%
Protein 5.79g 56%
Vitamin C 1.1mg 9%
Vitamin A 0.2mg 34%
Iron 2.4mg 65%
Calcium 75.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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