Low Fat Chimichangas Recipe

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Low Fat Chimichangas
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix beans, cheese, and taco seasoning thoroughly.
  3. Microwave the tortillas for a short period to soften.
  4. Place a large spoonful of mixture in center of tortilla.
  5. Fold top down and bottom up, then fold sides over, into the shape of a chimichanga.
  6. Place toothpicks into chimichangas to keep tortillas closed.
  7. Spray both sides of chimichangas with Pam cooking spray (generic cooking spray works, but does not produce as crisp a result).
  8. Place chimichangas on a nonstick cookie sheet or a sheet lined with foil.
  9. Place chimichangas in the oven for 8 minutes.
  10. Remove toothpicks and turn chimichangas to other side; bake for another 5 minutes.
  11. Adjust cooking time as needed to obtain a crispy outside.
  12. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.01 Kcal (201 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 3.96mg 1%
Sodium 141.95mg 6%
Potassium 34.43mg 1%
Total Carbs 2.62g 1%
Sugars 0.28g 1%
Dietary Fiber 0.41g 2%
Protein 4.9g 10%
Iron 0.1mg 1%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 184.46 Kcal (772 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 3%
Cholesterol 15.2mg 1%
Sodium 545.44mg 6%
Potassium 132.3mg 1%
Total Carbs 10.06g 1%
Sugars 1.09g 1%
Dietary Fiber 1.57g 2%
Protein 18.84g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 315.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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