Directions:
- In a food processor process garlic until chopped.
- Add anchovies, lemon juice, mustard and worcestershire sauce.
- Process until combined.
- Gradually add oil processing until slightly thickened.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.33 Kcal (1249 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 492.81mg | 21% | |
| Potassium | 114.92mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 378.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 48% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 2% | |
| Sodium | 668.97mg | 21% | |
| Potassium | 156mg | 2% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 10.2mg | 13% | |
| Iron | 1.2mg | 5% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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